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How to Make Pot pourri
Pot pourri is French for “ rotten pot” and get its name from a fermented, layered mixture of flower petals, salts, spices and fixatives.
In old fashioned way, this unsavory looking but fragrant substance are stored in a lidded pot and used to mask unpleasant smells and to ward off diseases.
Today, old fashioned or moist potpourri has been largely replaced with dried ones, which is easier and quicker to make.
Materials for making pot pourri are :
Flowers, leaves and herbs. Make sure that all the plant material is thoroughly dry before making up the potpourri.
Spices Cinnamon, nutmeg, cloves and allspice are traditional. But sometimes we also use anise, cardamom, coriander, vanilla pods to make exotic mixture. Freshly grounds have stronger, clearer aroma than powders. Cinnamon, allspice and juniper berries are sometimes used whole for textural interest.
Dried Citrus peel Orange and lemon are used to add a refreshingly sharp contrast to floral scents. But sometimes we use lime and grapefruits. Use thin-skinned fruit or use a sharp knife to remove the skin with a minimum of pitch attached.
Fixatives There are used to absorbs, blend and preserve the scent of dried all these ingredients. Here you can used dried orris root or gum benzoin. Orris root has a lovely violet scent of its own.
Essential oils Rose, lavender, geranium, sandalwood, lemon verbena, cedarwood, eucalyptus, citronella are used to enhance pot pourri.
˝ cup dried rose buds, lemon verbena leaves, and scented leaf geranium leaves.
1 strip dried lemon peel
1 tbsp allspice berries
1 ˝ tbsp cloves
1 cinnamon stick
2 tbsp dried orris root powder
2 drops essential oil / Fragrance oil ( For traditional usually use rose oil ).
Scissors
Pestle and mortar
Lidded jar
How To Make Pot pourri?
Mix the dried petals, buds, lavender and leaves in a large bowl. Cut the lemon peel into pieces and add to the bowl.
Using pestle and mortar, crush the allspice berries and cloves. Break the cinnamon stick into small pieces. Add all the spices and mix thoroughly.
sprinkle the orris root powder over the ingredient and add the rose oil and mix.
Place the lidded jar and store for 4 weeks, shaking and gently stirring the mixture every few days. Display in a glass container, a basket or use in scented sachets.
Lavender Sachet Potpourri
You will need :
3 cups Statice Flowers (Purple)
2 cups Lavender
2 cups Violets
1 1/2 cups Oak Moss – Whole or Orris root
1 1/2 cups poppy seed
1 1/2 cups Linden leaves and flowers
1 cup Anise -whole
1 cup Lemon Verbena Leaves
1/2 cup Allspice whole
1/2 cup Cinnamon Chips – large cut
1/2 cup Uva Ursi (Pinguica) Leaves
1/4 cup Cloves - Whole
1 oz Lavender Essential Oil or Fragrance Oil.
How To make pot purri :
Add essential oil to oak moss and mix thoroughly. Store mixture in small capped glass container for a month.
After storing seasoned fixative, add it to a blend of flower petals, blossoms and spice that have been combined as above.
Store potpourri blend in gallon glass container for another month to fix the scent.
Use as desired and store in covered glass container.
